Foundation of ERD in Food Science

Foundation of Education, Research, Development in Food Science

Address: 1111 Budapest, Lágymányosi utca 12. fsz. 2.
Office address: H1118 Budapest, Villányi út 35-43.
ERSTE Bank 11600006-00000000-64385628
Tax No.: 18513930-2-43

 

About us

The Foundation is open, any private and legal entity and other community without legal status from Hungary and abroad can join, provided that they agree with the aims of the Foundation and wish to help in financial support. Anyone can join the Foundation. The executive board is to decide about acceptance of offered support and joining.

The legal status of the Foundation changed to "public utility" by 19 October 2016.

The main goals of the Foundation, especially:

• support the most successful students in the field of food science based on their studies, student research projects and achievements in research;
• support development of teachers' and students' professional networking in food science;
• support faster development of education-research-development (ERD) infrastructure in the area of food science and establishment of high quality instrumentation, technology equipments;
• support activities related to food science education, improvement of education resources and publication of scientific results widely;
• support organization of food science conferences, events for personal contact and exchange of ideas between scientists, researchers and non-professionals, consumers;

The Foundation does not practice political activity, does not depend on political parties, does not support them, does not nominate representative into local government and parliament, does not support activity and election of political candidate. The Foundation can not accept support from political organizations.

 

 

Executive Board

Prof. MOHÁCSI-FARKAS Csilla Professor, EB Chairperson Professional interest: Studying the effects of food microbiology, food safety, microbial degradation and decay and various stress factors, rapid microbiological testing methods, new preservation technologies.	Dr. HEGYES-VECSERI Beáta Associate Professor, EB Member Professional interest: Brewery technological development, product development, technological optimization. The physiological effects of beer. The use of 'electronic tongue' for the examination of beers. Development and production of organic health protecting bio-beers.
Dr. KASZA Gyula Associate Professor, EB Member Professional interest: Food consumption, food waste, sustainability in the food chain, consumer research, market research, legislation.	Prof. KISKÓ Gabriella Professor, EB Secretary Professional interest: Studying the effects of food microbiology, food safety, microbial degradation and decay and various stress factors, rapid microbiological testing methods, new preservation technologies.

 

Documents

Annual reports

Our Foundation, as any other civil organization, is listed in the open directory of Bíróság.hu. Here you can download the annual report of recent years in PDF format. According to the current legislation, they are in Hungarian and identical copies of official forms.

2023 (PDF); 2022 (PDF); 2021 (PDF); 2020 (PDF); 2019 (PDF); 2018 (PDF); 2017 (PDF); 2016 (PDF); 2015 (PDF); 2014 (PDF); 2013 (PDF).

 

Personal tax (SZJA) 1% donation

The Foundation of ERD in Food Science may accept the 1% of personal tax in Hungary, since 2017. In case you wish to support our activity, please write our tax number in the form during your annual tax report. You can find the list of eligible civil organizations, who can receive this type of donation through tax forwarding in Hungary, at NAV website.

Thank you for your support!